I started to make bunny sugar cookies for an Easter potluck when I realized I didn't have enough sugar. Instead of panicking or making something else (or venturing to a neighbor's house to ask for sugar... how cliché), I improvised and ended up making some darn delicious cookies!!! I'm not usually a big fan of sugar cookies, but these beauties are festive and yummy.
Gluten Free Multiple Sugars Cookies
Add dry mixture 1 cup at a time on low speed.
Once combined, form batter into a ball. Roll between two sheets of parchment paper lightly floured with Gluten Free Flour. Cut with cookie cutter(s) of choice (don’t be boring). If you’re using sprinkles or sanding sugar, decorate before putting in the oven.
Bake for approx. 14 minutes (or until they start to get golden around the edges). If decorating with frosting, allow cookies to cool on cooling rack then decorate away!