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I started to make bunny sugar cookies for an Easter potluck when I realized I didn't have enough sugar. Instead of panicking or making something else (or venturing to a neighbor's house to ask for sugar... how cliché), I improvised and ended up making some darn delicious cookies!!! I'm not usually a big fan of sugar cookies, but these beauties are festive and yummy. Gluten Free Multiple Sugars Cookies
Add dry mixture 1 cup at a time on low speed. Once combined, form batter into a ball. Roll between two sheets of parchment paper lightly floured with Gluten Free Flour. Cut with cookie cutter(s) of choice (don’t be boring). If you’re using sprinkles or sanding sugar, decorate before putting in the oven. Bake for approx. 14 minutes (or until they start to get golden around the edges). If decorating with frosting, allow cookies to cool on cooling rack then decorate away! Enjoy!
So follow in the paw-steps of a lion this Valentine’s day and show some affection (not just because according to a Today Show survey 52% of people would end a relationship because they didn't get anything for Valentine’s day – extreme – but because everyone could benefit from a little nuzzle).
Have you ever thought that Santa watching little children while they're sleeping is a bit creepy, well my cousin and her like named friend have the Christmas song for you. Enjoy! Happy Holidays! |