Gluten Free Multiple Sugars Cookies
Preheat oven to 350°F.
3½ cup Gluten Free Flour (I used Cup4Cup)
½ tsp salt
1 tsp baking powder
¾ tsp xantham gum
Whisk together dry ingredients and set aside.
1 cup cold, cubed butter
½ cup granulated sugar
½ cup powdered sugar
1 large egg
1 Tbsp vanilla extract
In a stand mixer, cream butter and sugars. Add egg and vanilla and mix until combined.
Once combined, form batter into a ball. Roll between two sheets of parchment paper lightly floured with Gluten Free Flour. Cut with cookie cutter(s) of choice (don’t be boring). If you’re using sprinkles or sanding sugar, decorate before putting in the oven.
Bake for approx. 14 minutes (or until they start to get golden around the edges). If decorating with frosting, allow cookies to cool on cooling rack then decorate away!